"Five-Minute Fruit Infused Water DIY Materials You'll Need Fresh fruits (e.g., berries, citrus) Water Pitcher or mason jar Step-by-Step Tutorial: 1. Choose Your Fruits: Start by selecting your favorite fruits to infuse into the water. Popular options include berries (strawberries, raspberries, blueberries), citrus fruits (lemons, limes, oranges), and tropical fruits (pineapple, mango). 2. Prepare the Fruits: Wash the fruits thoroughly under running water to remove any dirt, pesticides, or residue. Slice the fruits into thin rounds or wedges, removing any seeds or pits as needed. 3. Add the Fruits to the Pitcher: Place the sliced fruits into a large pitcher or mason jar, making sure to distribute them evenly throughout the container. You can layer the fruits for a visually appealing presentation or mix them together for a colorful blend. 4. Fill with Water: Fill the pitcher or mason jar with cold, filtered water until it reaches the top. Use a spoon or muddler to gently press down on the fruits to release their natural flavors and juices into the water. 5. Let It Infuse: Allow the fruit-infused water to sit at room temperature for at least 30 minutes to an hour, or refrigerate it for a few hours to intensify the flavor. The longer the water sits, the more infused it will become with the flavors of the fruits. 6. Serve and Enjoy: Once the water has been infused to your liking, pour it into glasses filled with ice and garnish with additional fruit slices or fresh herbs for a decorative touch. Sip and enjoy the refreshing taste of homemade fruit-infused water! Pro Tip:

Experiment with different fruit combinations and herb additions to create unique flavor profiles. For example, try adding cucumber slices and mint leaves for a refreshing spa water-inspired infusion, or mix watermelon chunks with basil for a sweet and herbal twist. "