"Five-Minute Mason Jar Herb Garden DIY Materials You'll Need Mason jar(s) Small herb plants or seedlings Potting soil Water Step-by-Step Tutorial: 1. Choose Your Herbs: Select your favorite herbs to grow in the Mason jars. Popular options include basil, parsley, mint, rosemary, and thyme. You can choose to plant one type of herb per jar or mix and match for a variety of flavors. 2. Prepare the Jars: Fill each Mason jar with potting soil, leaving some space at the top for the herb plants to be inserted. Make sure the soil is loose and well-draining to promote healthy root growth. 3. Plant Your Herbs: Carefully remove the herb plants or seedlings from their nursery pots and gently loosen the roots. Create a small hole in the center of the soil in each Mason jar and place the herb plant inside. Press the soil around the base of the plant to secure it in place. 4. Water and Set: Give your newly planted herbs a thorough watering to help settle the soil and hydrate the roots. Make sure to water the plants until you see excess water draining out of the bottom of the jars. Place the Mason jars in a sunny location, such as a windowsill or countertop, where they'll receive at least 6-8 hours of sunlight per day. 5. Maintenance: Monitor the moisture level of the soil regularly and water the herbs whenever the top inch of soil feels dry to the touch. Avoid overwatering, as this can lead to root rot and other issues. Additionally, pinch off any dead or yellowing leaves to encourage new growth and maintain the health of the plants. 6. Harvest and Enjoy: As your herbs grow, you can start harvesting them for culinary use! Simply snip off the desired amount of leaves or stems with clean scissors or pruning shears, being careful not to remove more than one-third of the plant at a time. Freshly harvested herbs will add flavor and aroma to your favorite dishes, and you can enjoy the satisfaction of knowing that you grew them yourself. Pro Tip:

To maximize space and create a visually appealing display, consider arranging multiple Mason jars together on a tray or shelf. You can also label each jar with the name of the herb using decorative tags or chalkboard labels for easy identification. 6. Harvest and Enjoy: As your herbs grow, you can start harvesting them for culinary use! Simply snip off the desired amount of leaves or stems with clean scissors or pruning shears, being careful not to remove more than one-third of the plant at a time. Freshly harvested herbs will add flavor and aroma to your favorite dishes, and you can enjoy the satisfaction of knowing that you grew them yourself."